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Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of.. Views of venerable old vines»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»

Mike Press Adelaide Hills Shiraz CONFIRM VINTAGE

Shiraz Adelaide Hills South Australia
The top contender for the most exceptional value in outstanding yet underrated Australian red wine. Mr Press planted vines on a choice piece of Adelaide Hills in 1998, with a view to retiring off the fruit of decades of viticultural experience. The uncanny synergy between Mike Press and the Adelaide Hills yields a remarkable quality of Shiraz, which has claimed a breathtaking tally of international wine show accolades, Best Wine under $20 at the Edinburgh Great Shiraz Challenge, Best Shiraz and Best Wine at the Adelaide Hills Wine Show.
Available by the dozen
Case of 12
$191.00
Mike Press is one of the industry's most peer respected winemakers, he knows Shiraz very well, having learned his trade from the man who invented Penfolds Grange. Press established his Kenton Valley vineyard in 1998 with the intention of supplying other wineries. A dedicated and uncompromising professional through and through, Mike sourced Shiraz rootstock from a highly distinguished old site at Springton, off vines ninety years of age. Mike Press remains hands on throughout the entire winemaking process, from pruning in the vineyard until bottling. He enlists help from family and friends, but his own personal attention to detail has achieved the establishment of a truly great Adelaide Hills vineyard.
Deep ruby colour. Penetrating nose of anise and spiced plum, raspberry and violets, caraway and gum. A velvet palate that's loaded with intense fruit flavours, festive cake and dark cherry notes, a wonderful red berry acid line keeps everything vital. Seamless background oak and crisp tannins all the way to a gracefully lingering finish.

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